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Allergen information is correct at the time of publishing. If you have an allergy, intolerance or concern, you should check with the restaurant to ensure the allergens have not changed or a product has not been substituted due to a supply issue. Food is produced in a single kitchen where cross contamination is always a risk. Separate fryers and utensils are used to handle products that do not contain gluten; however gluten is present within the kitchen environment at all times.
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